Panettone
The rotating rack oven has always been the first choice by pastry chefs to bake panettone. The hot air flow studied to uniformly wrap the product, together with the powerful steam generator, make Elicott the best oven to control the baking of panettone.
Rotating rack oven Elicott
The rotating rack oven has always been the first choice by pastry chefs to bake panettone. The hot air flow studied to uniformly wrap the product, together with the powerful steam generator, make Elicott the best oven to control the baking of panettone.
