Pastry
Croissants, cookies, small pastries but also leavened products: pastry baking requires an oven with great flexibility, able to combine quality with high productivity.
Mini rotary oven Minirotor
The ideal solution for small pastry labs that require a flexible oven reduced in size. Minirotor is a practical rotary oven for 8 or 10 trays, available also in the version with an additional electric chamber and proofer, to cover all the needs of a modern pastry lab.